Just for you Jimmy! :)
3 eggs 1 Tbsp. vanilla
1 c. oil 2 c. peeled and grated zuccini (or shredded)
2 c. sugar
3 c. flour 1/4 tsp. baking powder
1 tsp. salt 1 Tbsp. cinnamon
1 tsp. baking soda 1 c. chopped nuts
Bake in greased and floured loaf pan. Bake at 325 degrees for 45 to 60 (or longer) minutes. Makes 2 loaves.
NOTES: Oven temps vary. Mine took 75 minutes to fully bake.
I added about a tbsp of peanut butter to the last two loaves, as I was running low on nuts.
Hmmm, no one has commented that I keep mispelling zucchini.