Wednesday, August 17, 2005

Recipe for Zuccini Bread

Just for you Jimmy!  :)


     Mix together:

3 eggs                             1 Tbsp. vanilla
1 c. oil                              2 c. peeled and grated zuccini (or shredded)
2 c. sugar


3 c. flour                           1/4 tsp. baking powder
1 tsp. salt                          1 Tbsp. cinnamon
1 tsp. baking soda           1 c. chopped nuts

     Bake in greased and floured loaf pan.  Bake at 325 degrees for 45 to 60 (or longer) minutes.  Makes 2 loaves.

NOTES:  Oven temps vary.  Mine took 75 minutes to fully bake.

I added about a tbsp of peanut butter to the last two loaves, as I was running low on nuts.



Hmmm, no one has commented that I keep mispelling zucchini. 

1 comment:

boiseladie said...

Looks wonderful!  I will have to try your recipe!  Thanks for sharing.